A fine blend of Irish malt and grain whiskies, it is rested for five years in select bourbon casks, bringing out beautiful notes of vanilla sweetness. The result is an easy-drinking yet refined Irish whisky – the perfect foundation for truly exceptional cocktails.
1.5 oz McConnell’s
Irish Whisky
.5 oz Simple syrup
2 oz Espresso
(or cold-brewed coffee)
2 oz Whole milk
Garnish cinnamon
How to Make It:
Add all the ingredients into a shaker with
ice, and shake vigorously for 15 seconds.
Strain into a large snifter and dust a pinch of
cinnamon over drink.
2 oz McConnell’s Irish Whisky
1 oz sweet vermouth
2 dashes of orange bitters
1 dash of angostura bitters
Garnish orange peel
How to Make It:
Add all the ingredients into a shaker with
ice, and shake vigorously for 15 seconds.
Strain into a large snifter and dust a pinch of
cinnamon over drink.
40 ml McConnell’s Irish Whisky
10 ml Elderflower liquer
15 ml Lime juice
15 ml Sugar
05 ml of Saline
How to Make It:
Add all the ingredients into a shaker with ice, and shake vigorously.
Strain into a coupe and garnish with a lime peel.
